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Surlat
Surlat Industrial S.A. is the most recent and modern Chilean dairy company, created in 2001 with the merging of Lácteos Surlat -dairy cooperative from the South of Chile- and Iparlat/Kaiku -a European dairy company. This merger has resulted in the creation of a unique commercial model with an important focus on exports and product development -both under the Surlat brand as well as third-party own labels.
Liquid and powdered milk, butter and others are significant products exported. Cheese and cheese-based products are in themselves important, traded under the Chilesur brand.
Surlat Industrial SA. is the first Chilean dairy firm to work with ISO 9001-20000 (AENOR Certification 1956/2005), proof of the firm's real commitment to quality.
Products:
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Powdered milk 26% fat content 25 Kg bags |
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Powdered milk 1% fat content 25 Kg bags |
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Powdered milk 26% fat content 1 Kg pack |
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Butter w/salt in 25 Kg case. Maximum moisture 16%, salt 2% |
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Butter n/salt in 25 Kg case. Maximum moisture 16% |
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Butter w/salt in 250 grams and 125 grams pats. |
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Traditional Gouda Cheese, 9.5 Kg unit, vacuum packed in Cryovac bag. Manufactured with cow's milk, fresh, pure, and natural (Chilesur). Also available in smaller weight units. |
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UHT processed Milk in Tetra Pak technology:
Natural milk in 7 liter Tetra Brik format, w/n cover, 31 g/l, 15g/l and 1 g/l. Flavored milk, vitamin enriched milk, calcium enriched milk, and also 200 cc formats. |
Surlat Industrial S.A.
Commercial Offices
Málaga 89 Of. 42 y 43
Las Condes, Santiago de Chile.
Phone: (56-2) 206 4936
Fax: (56-2) 206 4938
Web: www.surlat.cl |
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